Roasted Meat on Seder Night
Question: This is the first time we are making seder. Both my mother and mother-in law have always fried schnitzel for seder night though I see that this is not common. Is this wrong? Answer: The Gemara (Pesachim 53a) teaches that one may only eat roasted meat on seder night in places where it is customary to do so. Otherwise, it is forbidden to do so. Rashi explains that doing so gives the mistaken impression that one is partaking of the korban pesach outside the holy places. The Shulchan Aruch (OC 476:2) writes that this prohibition extends to roasted fowl, too. The Mishna Berura (476:9) writes that one may eat roasted fish and eggs, however, as we are not concerned that people will mistake those for roasted lamb. The Gemara (Pesachim 41a) teaches that there is a machlokes as to whether the korban pesach can be roasted in a pot. Rambam (Korban Pesach 8:8) rules that one mustn’t cook the lamb, whether before or after roasting it. The Aruch Hashulchan (OC 476:2) writes that...