Kosher Knife Sharpener
Question: I recently bought an electric knife sharpener. Does it need to be tovelled ? Can I use it for my meaty and milky knives? Answer: The Rema (YD 92:8) writes that meaty and milky pots that touch each other do not contaminate each other. Thus, providing the lids are on, one can cook food in a milky pot next to that of a meaty pot. Thus, providing the knife and stone were clean when sharpening the knife, no taam , flavour, would be transferred from the sharpener to any future knives it is used for. The Beis Yosef (YD 122:9) quotes the Mordechai (Avoda Zara 833) who writes that one who left their knives with a non-Jewish person to sharpen them must kasher them as they may have been used for non-kosher food. If one saw them being sharpened, however, and then took them home, they do not need to be kashered. Based on this, R’ Shamai Gross (Shevet Hakehasi 4:192) writes that one may use the same knife sharpener for both meaty and milky knives. The Shulchan Aruch (YD 120:4...