Defining Liquids and Solids
Question: I know that we can heat up solid foods on Shabbos but not liquids, though am confused as to where to draw the line. Can I heat up chicken with a little bit of sauce on a hotplate? Answer: The Shulchan Aruch (OC 318:4) writes that one may heat up a davar yavesh , dry cooked item of food on Shabbos, but not a davar lach , liquid food. There is a machlokes , however, as to how dry the food needs to be to allow it to be reheated. The Pri Megadim (Mishbetzos Zahav OC 253:13) quotes some rishonim who define the issur of bishul as a food made up mainly of liquid which will improve through further cooking. Thus, he writes if the dish is mainly solid then it is considered to be a davar yavesh. R’ Ovadia Yosef (Yabia Omer OC 7:42:6; OC 9:108:169; Yechave Daas 2:45) quotes other poskim who likewise maintain that if less than half of the dish is liquid, it is still considered to be dry and may be heated on Shabbos (See Kaf Hachaim OC 253:91; Har Tzvi OC 1 Mevashel:1) Th...